Chicken with Peanut

Name: Chicken with Peanut
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 chickens; 1 kilo tomato; 10 dried árbol chiles; 100 grams peanuts, peeled; 2 cloves garlic; 1/4 onions; 2 pepper, girls; 2 cloves, of spices; 1/4 bolillo rolls, optional; salt, to taste; 1 tablespoon vegetable oil

maría luisa castro lopez

Delicious chicken in mole with peanut is a very innovative dish; the peanut sauce is a delight. You can prepare it and use it for another dish, but it is recommended more with chicken. Try it, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 24-06-2013

Preparation

Medium

Cook the chicken with 2 liters of water, one clove of garlic, and a piece of onion; once cooked, set aside. Boil the tomato with the árbol chiles. The chili is ground with the tomato, strained, and the sauce is ground again with the peanut, garlic, and onion, along with the spices and the bolillo. In a saucepan, add the tablespoon of oil, add the sauce, and let it boil for 5 minutes, then add the pre-cooked chicken and salt, and let it boil for 5 more minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Chicken with Peanut

Ingredients

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Nutritional information

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Chicken with Peanut

Ingredients

Preparation

Nutritional information

Presentation

Tips

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