Chicken with Potatoes in Asparagus Sauce Gratin
Prepare your favorite potato gratin recipe and give it a 180° twist; it’s an extraordinary combination ideal for impressing anyone at mealtime. Add chicken and gratin it; the asparagus sauce gives it the perfect creamy touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 2 cups chicken breast, cooked and cubed 2 cups chicken breast, cooked and cubed
  • 4 cups new potatoes, sliced
  • 1/2 onions, cut into strips 1/2 onions, cut into strips
  • 5 tablespoons vegetable oil 5 tablespoons vegetable oil
  • 2 pinches salt 2 pinches salt
  • 1 can asparagus cream, Campbell's®
  • 1 cup Manchego cheese, grated 1 cup Manchego cheese, grated
  • 4 tablespoons parsley, finely chopped 4 tablespoons parsley, finely chopped
Preparation
10 mins
41 mins
Medium
  • Preheat the oven to 190° C.
  • Heat the oil in a deep skillet over medium heat, add the onion, and fry for 3 minutes. Add the potatoes and fry for 3 more minutes, seasoning with salt. Remove the potatoes and onion from the fat.
  • Add a layer of potatoes, a layer of chicken, and a layer of cheese in a baking dish. Repeat until all ingredients are used. Pour the can of cream of asparagus, spreading it throughout the baking dish.
  • Cover with aluminum foil and bake for 25 minutes. After the time is up, check the doneness of the potatoes, remove the aluminum foil, and bake for another 10 minutes until golden brown. Remove from the oven and sprinkle with finely chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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