Name: Chicken with Potatoes in Asparagus Sauce Gratin
Prep time: 51 min
Cook time: 41 min
Yield: 5
Cuisine: Internacional
Ingredients: 2 cups chicken breast, cooked and cubed; 4 cups new potatoes, sliced; 1/2 onions, cut into strips; 5 tablespoons vegetable oil; 2 pinches salt; 1 can asparagus cream, Campbell's®; 1 cup Manchego cheese, grated; 4 tablespoons parsley, finely chopped

Preparation

10 mins

41 mins

Medium

Preheat the oven to 190° C. Heat the oil in a deep skillet over medium heat, add the onion, and fry for 3 minutes. Add the potatoes and fry for 3 more minutes, seasoning with salt. Remove the potatoes and onion from the fat.