Chipotle Chicken
alexabi gomez mendoza
Delicious chipotle chicken that everyone will love. The chicken is shredded in a rich and creamy chipotle sauce. It's a very simple recipe full of flavor and has the little spicy touch that you will adore.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 boneless chicken breast, no skin, in pieces
  • 1 cup sour cream
  • 1 can chipotle chile, small
  • 1 pinch salt and pepper
  • tablespoons granulated chicken bouillon
  • 1/4 cups fresh cilantro, chopped
  • 3 tablespoons olive oil
Preparation
20 mins
0 mins
Low
  • Fry the pieces of chicken breast with olive oil, salt, pepper, and powdered chicken broth.
  • Pour in the cream, stir well.
  • Pour in the entire adobo from the can of chiles. And if you prefer, one or two chipotles. Let it sit for about 3 minutes to absorb the flavor.
  • Serve on a plate and garnish with chopped cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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