Elbow macaroni is always the favorite dish of all families, this recipe for elbow macaroni in a creamy chipotle sauce with cheddar cheese and manchego cheese is delicious. Plus, it has chicken cubes. Wow!
Heat a pot with water until it reaches a boiling point, add salt and cook the elbow macaroni until al dente. Drain and set aside.
Blend the milk with the sour cream, chipotle chili, and garlic.
Heat a deep pot with the butter, cook the chicken and season with garlic powder, onion powder, salt, and pepper. Cook until fully cooked.
Add the sauce you previously blended and the cheeses, cook until they melt. Mix in the cooked elbow macaroni and cook for 1 more minute just to integrate. Season to your taste with salt and pepper.
Serve and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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