Chipotle Elbow Macaroni with Chicken

Name: Chipotle Elbow Macaroni with Chicken
Prep time: 80 min
Cook time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: water; 1 1/2 cups elbow pasta; 1 tablespoon salt; 1/4 cups cow's milk; 2 cups sour cream; 1/2 cups chipotle chile; 1 clove garlic; 1 tablespoon butter; 500 grams chicken breast, cut into cubes; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 cup cheddar cheese, shredded; 1 cup Manchego cheese, shredded; salt and pepper

Gabriela Morales

Elbow macaroni is always the favorite dish of all families, this recipe for elbow macaroni in a creamy chipotle sauce with cheddar cheese and manchego cheese is delicious. Plus, it has chicken cubes. Wow!

Reviewed by Editorial Team of Kiwilimón

Published: 08-11-2017

Preparation

50 mins

30 mins

Low

Heat a pot with water until it reaches a boiling point, add salt and cook the elbow macaroni until al dente. Drain and set aside. Blend the milk with the sour cream, chipotle chili, and garlic. Heat a deep pot with the butter, cook the chicken and season with garlic powder, onion powder, salt, and pepper. Cook until fully cooked. Add the sauce you previously blended and the cheeses, cook until they melt. Mix in the cooked elbow macaroni and cook for 1 more minute just to integrate. Season to your taste with salt and pepper. Serve and enjoy.