Name: Chipotle Elbow Macaroni with Chicken
Prep time: 80 min
Cook time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: water; 1 1/2 cups elbow pasta; 1 tablespoon salt; 1/4 cups cow's milk; 2 cups sour cream; 1/2 cups chipotle chile; 1 clove garlic; 1 tablespoon butter; 500 grams chicken breast, cut into cubes; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 cup cheddar cheese, shredded; 1 cup Manchego cheese, shredded; salt and pepper

Preparation

50 mins

30 mins

Low

Heat a pot with water until it reaches a boiling point, add salt and cook the elbow macaroni until al dente. Drain and set aside. Blend the milk with the sour cream, chipotle chili, and garlic.

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