Cilantro Chicken Tostadas
Alejandra Cota
Chicken tostadas are classic on Mexican family tables, give a twist to the typical tostadas with this delicious cilantro chicken recipe with a hint of green chili. Serve them with cheese, lettuce, and avocado. What are you waiting for to prepare them?
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Ingredients
4
Servings
  • 3 tomatillos
  • 1 clove garlic
  • 1/4 onions
  • 2 serrano chiles
  • 1/2 cups fresh cilantro
  • 1/2 cups sour cream
  • 1/3 cups chicken broth
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 800 grams chicken, shredded
  • 8 tostadas, corn
  • 300 grams refried beans
  • 1 cup lettuce, chopped
  • 1/2 cups queso fresco, crumbled
  • 1 avocado
  • fresh cilantro, chopped, for garnish
Preparation
20 mins
30 mins
Low
  • Blend the green tomato with the garlic, onion, chili, cilantro, sour cream, chicken broth, and salt. Strain the sauce.
  • In a small pot over medium heat, melt the butter and add the sauce. Once it comes to a boil, reduce the heat and cook until thickened. Add the chicken and cook for 10 more minutes. Season and remove from heat.
  • Spread a little beans on each tostada, add lettuce, the chicken, sprinkle the cheese, and decorate with avocado and cilantro. Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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