Crispy Chicken Tacos with Avocado Sauce

Bounty
There’s nothing better at mealtime than some delicious and crispy chicken taquitos, especially when accompanied by a special avocado sauce, along with cream, cheese, and lettuce, it will be impossible to resist.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 12 corn tortillas
  • 1 chicken breast, cooked and shredded
  • 1 cup vegetable oil
  • 5 tomatillos, for the sauce
  • 3 serrano chiles
  • 1/4 onions
  • 1 clove garlic
  • 1/2 bunches fresh cilantro
  • 2 avocados, for the sauce
  • 1/4 cups lime juice
  • salt
  • lettuce, for serving
  • radish, for serving
  • queso fresco, for serving
  • sour cream, for serving
Preparation
25 mins
5 mins
Low
  • Fill the tortillas with the chicken, roll them up to form a taco.
  • Heat the oil over medium heat, fry the tacos for 5 minutes until golden brown.
  • Drain on Bounty® paper towels to remove excess grease. Set aside.
  • For the sauce: Blend the tomatoes, chiles, onion, garlic, cilantro, avocado, and lime juice, season with salt.
  • Serve the taquitos with lettuce, radishes, cream, avocado sauce, and cheese. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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