Name: Crispy Chicken Tacos with Avocado Sauce
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 corn tortillas; 1 chicken breast, cooked and shredded; 1 cup vegetable oil; 5 tomatillos, for the sauce; 3 serrano chiles; 1/4 onions; 1 clove garlic; 1/2 bunches fresh cilantro; 2 avocados, for the sauce; 1/4 cups lime juice; salt; lettuce, for serving; radish, for serving; queso fresco, for serving; sour cream, for serving

Preparation

25 mins

5 mins

Low

Fill the tortillas with the chicken, roll them up to form a taco. Heat the oil over medium heat, fry the tacos for 5 minutes until golden brown.

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