Black Beer Chicken with Vegetables

Santiago Ortiz
A delicious stewed chicken with black beer accompanied by vegetables. Ideal for a rainy afternoon or to share with friends.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 chicken thighs
  • salt, to taste
  • pepper, to taste
  • vegetable oil, necessary amount
  • 7 butter
  • 2 onions, medium chopped
  • 4 carrots, sliced
  • 4 potatoes
  • 1 bunch celery, chopped
  • 2 tablespoons sugar
  • 2 cups chicken broth
  • 2 teaspoons Dijon mustard
  • 4 tablespoons tomato sauce
  • 1 tablespoon fresh thyme, minced
  • 1/4 cups flour
  • 4 cups ale beer
Preparation
25 mins
1h 10 mins
Low
  • Season the chicken with salt and pepper. Heat a skillet and add oil, sear the chicken thighs and set aside.
  • Add two tablespoons of butter to the skillet and incorporate the onions, potatoes, and celery.
  • Once the vegetables are cooked, add the sugar, mustard, tomato puree, and thyme. Turn off the skillet and set aside.
  • In another container, mix 5 tablespoons of butter with flour, pour this mixture into a hot skillet. Gradually add the chicken broth and beer to this mixture while stirring continuously.
  • Pour this sauce into the pot where you cooked the vegetables, add the chicken. Cover the pot and cook for 50 minutes on low heat.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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