Name: Black Beer Chicken with Vegetables
Prep time: 95 min
Cook time: 70 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 chicken thighs; salt, to taste; pepper, to taste; vegetable oil, necessary amount; 7 butter; 2 onions, medium chopped; 4 carrots, sliced; 4 potatoes; 1 bunch celery, chopped; 2 tablespoons sugar; 2 cups chicken broth; 2 teaspoons Dijon mustard; 4 tablespoons tomato sauce; 1 tablespoon fresh thyme, minced; 1/4 cups flour; 4 cups ale beer

Preparation

25 mins

1h 10 mins

Low

Season the chicken with salt and pepper. Heat a skillet and add oil, sear the chicken thighs and set aside. Add two tablespoons of butter to the skillet and incorporate the onions, potatoes, and celery.

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