Cajun Fried Chicken

Frank´s
This recipe for how to make fried chicken in just half an hour will be your favorite for upcoming family weekends, as this crispy chicken is easy to make, practical, and economical. Cajun fried chicken is a traditional preparation from the southern United States, specifically from Louisiana; this type of fried chicken is characterized by being very spicy and hot. For this version, we added an extra kick with Red Hot® Sauce.
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Ingredients
4
Servings
  • 1 tablespoon paprika, for the Cajun mix
  • 2 1/2 tablespoons salt, for the Cajun mix
  • 1 teaspoon onion, for the Cajun mix
  • 1 teaspoon garlic, for the Cajun mix
  • 1 teaspoon cayenne pepper, for the Cajun mix
  • 3/4 teaspoons white pepper, for the Cajun mix
  • 3/4 teaspoons black pepper, for the Cajun mix
  • 1/2 teaspoons thyme, powder for the Cajun mix
  • 1/2 teaspoons dried oregano, for the Cajun mix
  • 3/4 cups Italian dressing, for marinating the chicken
  • 8 chickens, leg and thigh
  • 1 cup Frank’S® Red Hot Wings sauce, for the dressing
  • 3/4 cups butter, melted for the dressing
  • 2 tablespoons lemon juice, for the dressing
  • Frank’S® Red Hot Wings sauce, for breading
  • flour, for breading
  • salt
  • pepper
  • vegetable oil
  • chives, finely chopped, for garnish
  • ear corn, yellow, grilled, for accompaniment
Preparation
15 mins
15 mins
Low
  • For the dressing, mix the Red Hot® Sauce, butter, and yellow lemon juice.
  • For the Cajun mix, mix paprika, salt, onion, garlic, cayenne pepper, white pepper, black pepper, thyme, and oregano.
  • Marinate the chicken with the Cajun mix and Italian dressing for 30 minutes. Set aside.
  • To fry, in a bowl mix the flour with enough salt, pepper, and Cajun mix; set aside. Dip the chicken pieces in the Red Hot® Sauce, drain the excess, and coat completely with the flour. In a skillet with enough hot oil, fry the chicken pieces for about 10 minutes over medium heat. Set aside.
  • Serve the chicken accompanied by the dressing and corn. Garnish with green onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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