Name: Cajun Fried Chicken
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 tablespoon paprika, for the Cajun mix; 2 1/2 tablespoons salt, for the Cajun mix; 1 teaspoon onion, for the Cajun mix; 1 teaspoon garlic, for the Cajun mix; 1 teaspoon cayenne pepper, for the Cajun mix; 3/4 teaspoons white pepper, for the Cajun mix; 3/4 teaspoons black pepper, for the Cajun mix; 1/2 teaspoons thyme, powder for the Cajun mix; 1/2 teaspoons dried oregano, for the Cajun mix; 3/4 cups Italian dressing, for marinating the chicken; 8 chickens, leg and thigh; 1 cup Frank’S® Red Hot Wings sauce, for the dressing; 3/4 cups butter, melted for the dressing; 2 tablespoons lemon juice, for the dressing; Frank’S® Red Hot Wings sauce, for breading; flour, for breading; salt; pepper; vegetable oil; chives, finely chopped, for garnish; ear corn, yellow, grilled, for accompaniment

Preparation

15 mins

Low

For the dressing, mix the Red Hot® Sauce, butter, and yellow lemon juice. For the Cajun mix, mix paprika, salt, onion, garlic, cayenne pepper, white pepper, black pepper, thyme, and oregano.