Cajun Fried Chicken

This recipe for how to make fried chicken in just half an hour will be your favorite for upcoming family weekends, as this crispy chicken is easy to make, practical, and economical. Cajun fried chicken is a traditional preparation from the southern United States, specifically from Louisiana; this type of fried chicken is characterized by being very spicy and hot. For this version, we added an extra kick with Red Hot® Sauce.
Reviewed by Editorial Team of Kiwilimón

Published: 04-02-2020

Cajun Style Fried Chicken
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Ingredients

4
Servings
Medidas

Preparation

15 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
250.4
kcal
12.52%
Carbohydrate, by difference
5.7
g
1.9%
Protein
0.8
g
1.6%
Total lipid (fat)
25.7
g
39.54%
null
100
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Provided by USDA

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Presentation

Accompany the chicken with dressing, grilled corn, and garnish with green onion.

Tips

It's important to add a generous amount of Cajun mix in the preparation, as it is what characterizes this dish.

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