Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 tablespoon paprika, for the Cajun mix
2 1/2 tablespoons salt, for the Cajun mix
1 teaspoon onion, for the Cajun mix
1 teaspoon garlic, for the Cajun mix
1 teaspoon cayenne pepper, for the Cajun mix
3/4 teaspoons white pepper, for the Cajun mix
3/4 teaspoons black pepper, for the Cajun mix
1/2 teaspoons thyme, powder for the Cajun mix
1/2 teaspoons dried oregano, for the Cajun mix
3/4 cups Italian dressing, for marinating the chicken
8 chickens, leg and thigh
1 cup Frank’S® Red Hot Wings sauce, for the dressing
3/4 cups butter, melted for the dressing
2 tablespoons lemon juice, for the dressing
Frank’S® Red Hot Wings sauce, for breading
flour, for breading
salt
pepper
vegetable oil
chives, finely chopped, for garnish
ear corn, yellow, grilled, for accompaniment
0.24 onzas paprika, for the Cajun mix
1.63 onzas salt, for the Cajun mix
0.17 onzas onion, for the Cajun mix
0.26 onzas garlic, for the Cajun mix
0.06 onzas cayenne pepper, for the Cajun mix
0.06 onzas white pepper, for the Cajun mix
0.06 onzas black pepper, for the Cajun mix
0.02 onzas thyme, powder for the Cajun mix
0.03 onzas dried oregano, for the Cajun mix
6.55 onzas Italian dressing, for marinating the chicken
8 chickens, leg and thigh
8.45 onzas líquidas Frank’S® Red Hot Wings sauce, for the dressing
5.95 onzas butter, melted for the dressing
1.01 onzas líquidas lemon juice, for the dressing
0 Frank’S® Red Hot Wings sauce, for breading
0 flour, for breading
0 salt
0 pepper
0 vegetable oil
0 chives, finely chopped, for garnish
0 ear corn, yellow, grilled, for accompaniment
1 tablespoon paprika, for the Cajun mix
2.5 tablespoons salt, for the Cajun mix
1 teaspoon onion, for the Cajun mix
1 teaspoon garlic, for the Cajun mix
1 teaspoon cayenne pepper, for the Cajun mix
0.75 teaspoons white pepper, for the Cajun mix
0.75 teaspoons black pepper, for the Cajun mix
0.5 teaspoons thyme, powder for the Cajun mix
0.5 teaspoons dried oregano, for the Cajun mix
0.75 cups Italian dressing, for marinating the chicken
8 chickens, leg and thigh
1 cup Frank’S® Red Hot Wings sauce, for the dressing
0.75 cups butter, melted for the dressing
2 tablespoons lemon juice, for the dressing
0 Frank’S® Red Hot Wings sauce, for breading
0 flour, for breading
0 salt
0 pepper
0 vegetable oil
0 chives, finely chopped, for garnish
0 ear corn, yellow, grilled, for accompaniment
6.9 gramos paprika, for the Cajun mix
46.13 gramos salt, for the Cajun mix
4.75 gramos onion, for the Cajun mix
7.5 gramos garlic, for the Cajun mix
1.8 gramos cayenne pepper, for the Cajun mix
1.8 gramos white pepper, for the Cajun mix
1.76 gramos black pepper, for the Cajun mix
0.45 gramos thyme, powder for the Cajun mix
0.93 gramos dried oregano, for the Cajun mix
185.62 gramos Italian dressing, for marinating the chicken
8 chickens, leg and thigh
25 centilitros Frank’S® Red Hot Wings sauce, for the dressing
168.75 gramos butter, melted for the dressing
3 centilitros lemon juice, for the dressing
0 Frank’S® Red Hot Wings sauce, for breading
0 flour, for breading
0 salt
0 pepper
0 vegetable oil
0 chives, finely chopped, for garnish
0 ear corn, yellow, grilled, for accompaniment