Chicken Breast with Carrots and Cheese with Rosemary
If you're looking for easy chicken recipes, this option will be one of your favorites. The Chicken Breast with Carrots and Cheese with Rosemary is a different and very tasty option, perfect for your daily meals.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 450 grams carrot
- 1 kilo chicken breast
- 6 tablespoons Primavera® Cook Without Salt margarine
- 120 grams panela cheese, in small cubes
- 2 tablespoons Knorr® granulated chicken bouillon
- 2 tablespoons rosemary, chopped
Preparation
20 mins
1h 15 mins
Low
- Peel the carrots and cut into thin slices and cook them in water.
- Season the pieces of chicken
- Place a tablespoon of Margarina Primavera® cooking without salt and sauté the chicken with the carrots, add the rosemary, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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