Name: Chicken Breast with Carrots and Cheese with Rosemary
Prep time: 95 min
Cook time: 75 min
Yield: 4
Cuisine: Internacional
Ingredients: 450 grams carrot; 1 kilo chicken breast; 6 tablespoons Primavera® Cook Without Salt margarine; 120 grams panela cheese, in small cubes; 2 tablespoons Knorr® granulated chicken bouillon; 2 tablespoons rosemary, chopped

Preparation

20 mins

1h 15 mins

Low

Peel the carrots and cut into thin slices and cook them in water. Season the pieces of chicken

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