Chicken in Mushroom Cream
Marielle Henaine
Try this recipe for chicken in mushroom cream, it's simple and very tasty. Both adults and kids will love it.
Reviewed by Editorial Team of Kiwilimón
4.75
|
12 comentarios
708
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 4 chicken
  • 1 green onion
  • 1 white onion
  • 1 clove garlic
  • 250 milliliters whipping cream
  • 1 can button mushrooms
  • 1 pinch salt, and pepper to taste
  • 2 tablespoons margarine
  • 100 grams parsley
Preparation
30 mins
0 mins
Low
  • Add 1 tablespoon of margarine to a skillet, wait for it to heat up, and add the chopped onions and garlic. Sauté until golden.
  • Add the cream, the drained mushrooms, and season with salt and pepper.
  • Cook on low heat until the mushrooms are tender. Set aside.
  • Place 1 tablespoon of margarine in the skillet, brown the chicken on both sides, and wait until it is well cooked in the center.
  • Serve with the mushroom sauce and sprinkle with chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by