Name: Chicken in Mushroom Cream
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 chicken; 1 green onion; 1 white onion; 1 clove garlic; 250 milliliters whipping cream; 1 can button mushrooms; 1 pinch salt, and pepper to taste; 2 tablespoons margarine; 100 grams parsley

Preparation

30 mins

Low

Add 1 tablespoon of margarine to a skillet, wait for it to heat up, and add the chopped onions and garlic. Sauté until golden. Add the cream, the drained mushrooms, and season with salt and pepper. Cook on low heat until the mushrooms are tender. Set aside. Place 1 tablespoon of margarine in the skillet, brown the chicken on both sides, and wait until it is well cooked in the center. Serve with the mushroom sauce and sprinkle with chopped parsley.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

155.2

kcal

7.76%

Carbohydrate, by difference

3.2

1.07%

Protein

6.8

13.6%

Total lipid (fat)

13.2

20.31%

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100

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Provided by

Chicken in Mushroom Cream

Ingredients

Preparation

Nutritional information

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