Chicken Skewers with Vegetables

Knorr
Knorr
Prepare these delicious chicken skewers with vegetables; you and your whole family will love them. Change up your routine with these tasty skewers.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 teaspoons Knorr® granulated chicken bouillon
  • 800 grams boneless chicken breast , and skinless 800 grams boneless chicken breast , and skinless
  • 3 tablespoons olive oil 3 tablespoons olive oil
  • 2 zucchinis, cut into slices 2 zucchinis, cut into slices
  • 15 button mushrooms, cut in half 15 button mushrooms, cut in half
  • 1/2 onions, cut into cubes 1/2 onions, cut into cubes
  • 2 lemons, (the juice) 2 lemons, (the juice)
  • 1/2 cups parsley , finely chopped 1/2 cups parsley , finely chopped
  • 1 pinch pepper , to taste 1 pinch pepper , to taste
Preparation
30 mins
0 mins
Low
  • Clean the chicken breasts very well.
  • Cut the chicken and onion into cubes. Cut the zucchini into slices and cut the mushrooms in half.
  • In a deep bowl, add the chicken along with the vegetables, olive oil, 2 teaspoons of Knorr® Chicken Broth, lemon juice, parsley, and pepper. Mix well.
  • Assemble the skewers by placing chicken alternated with the vegetables on each stick.
  • In a hot skillet, cook the skewers until the chicken is thoroughly cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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