Chicken Skewers with Vinaigrette Salad
Ana Lozz
Enjoy delicious chicken skewers with vinaigrette salad; it's my favorite dish, and I want to share it with you. I hope you like it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 chicken cutlet
  • 50 grams almonds
  • 1 egg
  • salt
  • bread crumbs, as needed
  • vegetable oil, as needed
  • 100 grams lettuce, various
  • 1/2 red onions
  • vinaigrette, sweet and sour
  • 2 tablespoons olive oil
  • 1/2 tablespoons balsamic vinegar
  • pepper
  • 1/2 tablespoons brown sugar
  • 1 beet
Preparation
30 mins
0 mins
Low
  • Skewers: Place the breaded chicken, almonds, egg in the food processor and season with salt and pepper.
  • Refrigerate the mixture and then form the skewers on sticks, shaping them elongated.
  • Then dip in egg, breadcrumbs and fry.
  • Salad: Place all the leaves in a bowl and season with the sweet and sour vinaigrette.
  • Sweet and Sour Vinaigrette: Combine salt, pepper, sugar, vinegar and whisk to dissolve the ingredients; finally, add the oil while continuing to whisk and use.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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