Chicken Skewers with Vinaigrette Salad

Name: Chicken Skewers with Vinaigrette Salad
Prep time: 30 min
Yield: 1
Cuisine: Internacional
Ingredients: 1 chicken cutlet; 50 grams almonds; 1 egg; salt; bread crumbs, as needed; vegetable oil, as needed; 100 grams lettuce, various; 1/2 red onions; vinaigrette, sweet and sour; 2 tablespoons olive oil; 1/2 tablespoons balsamic vinegar; pepper; 1/2 tablespoons brown sugar; 1 beet

Ana Lozz

Enjoy delicious chicken skewers with vinaigrette salad; it's my favorite dish, and I want to share it with you. I hope you like it.

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2021

Preparation

30 mins

Low

Skewers: Place the breaded chicken, almonds, egg in the food processor and season with salt and pepper. Refrigerate the mixture and then form the skewers on sticks, shaping them elongated. Then dip in egg, breadcrumbs and fry. Salad: Place all the leaves in a bowl and season with the sweet and sour vinaigrette. Sweet and Sour Vinaigrette: Combine salt, pepper, sugar, vinegar and whisk to dissolve the ingredients; finally, add the oil while continuing to whisk and use.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

514.4

kcal

25.72%

Carbohydrate, by difference

Protein

18.4

36.8%

Total lipid (fat)

43.4

66.77%

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100

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Provided by

Presentation

Arrange the salad around the plate, with beet chips in the center and the skewers standing in the center of the plate.

Chicken Skewers with Vinaigrette Salad

Ingredients

Preparation

Nutritional information

Presentation

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