Extra Crispy Fried SuKarne Chicken
Mónica Mateos
If you love fried chicken, you have to try this extra crispy fried chicken recipe. You'll love it paired with a salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 5 SuKarne® chicken legs
  • 5 chicken thigh SuKarne®
  • 1/2 cups salt, for the marinade
  • 2 cups plain yogurt, for the marinade
  • 2 cups cow's milk, for the marinade
  • 4 cups flour
  • 1 3/4 cups cornstarch
  • 1 cup corn masa flour
  • 2 tablespoons salt
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic
  • 1 tablespoon ground cilantro
  • 1 1/2 teaspoons pepper
  • 2 vegetable oil
Preparation
15 mins
45 mins
Low
  • For the marinade: In a large bowl, mix salt with 8 cups of cold water. Add the chicken, cover, and refrigerate overnight or up to 24 hours. Strain and discard the water.
  • Add the yogurt and milk, refrigerate overnight or up to 24 hours.
  • For the breading: Mix all the ingredients and place them on a flat plate.
  • Fill a large pot halfway with oil and heat it to 180°C.
  • Remove the chicken from the milk and yogurt mixture and coat it with the breading without rinsing it.
  • Fry the chicken, 3 pieces at a time, for about 16 minutes. Serve with salad or biscuits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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