Extra Crispy Fried SuKarne Chicken

Name: Extra Crispy Fried SuKarne Chicken
Prep time: 60 min
Cook time: 45 min
Yield: 10
Cuisine: Americana
Ingredients: 5 SuKarne® chicken legs; 5 chicken thigh SuKarne®; 1/2 cups salt, for the marinade; 2 cups plain yogurt, for the marinade; 2 cups cow's milk, for the marinade; 4 cups flour; 1 3/4 cups cornstarch; 1 cup corn masa flour; 2 tablespoons salt; 1 tablespoon paprika; 1 tablespoon onion powder; 1 tablespoon garlic; 1 tablespoon ground cilantro; 1 1/2 teaspoons pepper; 2 vegetable oil

Mónica Mateos

If you love fried chicken, you have to try this extra crispy fried chicken recipe. You'll love it paired with a salad.

Reviewed by Editorial Team of Kiwilimón

Published: 12-09-2014

Preparation

15 mins

45 mins

Low

For the marinade: In a large bowl, mix salt with 8 cups of cold water. Add the chicken, cover, and refrigerate overnight or up to 24 hours. Strain and discard the water. Add the yogurt and milk, refrigerate overnight or up to 24 hours. For the breading: Mix all the ingredients and place them on a flat plate. Fill a large pot halfway with oil and heat it to 180°C. Remove the chicken from the milk and yogurt mixture and coat it with the breading without rinsing it. Fry the chicken, 3 pieces at a time, for about 16 minutes. Serve with salad or biscuits.