Livers in Brandy
A delicious recipe where you will enjoy livers with a touch of brandy, perfect to enjoy with your loved ones.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 1 Knorr® granulated chicken bouillon, cube
- 500 grams bird liver, from chicken, cleaned and cut into small pieces.
- 1 cup onion, chopped
- 1 garlic, chopped
- 4 tablespoons brandy
- 2 tablespoons parsley, finely chopped
- 4 teaspoons vegetable oil
Preparation
5 mins
15 mins
Low
- In a saucepan over medium heat, heat the oil and sauté the onion. Add the garlic and fry for a moment, stirring constantly.
- Add the livers and fry them for 3 minutes, stirring constantly. Remove them and place them on paper towels.
- Pour the brandy into the saucepan and increase the heat slightly. Return the livers and cook for a couple of minutes. Serve them hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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