Name: Livers in Brandy
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 Knorr® granulated chicken bouillon, cube; 500 grams bird liver, from chicken, cleaned and cut into small pieces.; 1 cup onion, chopped; 1 garlic, chopped; 4 tablespoons brandy; 2 tablespoons parsley, finely chopped; 4 teaspoons vegetable oil

Preparation

5 mins

15 mins

Low

In a saucepan over medium heat, heat the oil and sauté the onion. Add the garlic and fry for a moment, stirring constantly. Add the livers and fry them for 3 minutes, stirring constantly. Remove them and place them on paper towels.