Parmesan Chicken Meatballs

Del Fuerte
Get ready to prepare this delicious recipe for chicken meatballs with parmesan cheese, with Del Fuerte® Tomato Puree and baked with mozzarella cheese. Besides being a high-protein dish that will fill you with energy, it has a very simple step-by-step process to follow, as using the tomato puree makes it very practical and tasty. You will love these baked meatballs full of flavor, and everyone at home will want to eat them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 600 grams chicken, ground
  • 1/2 cups onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 3 tablespoons parsley
  • 1/2 cups Parmesan cheese, grated
  • 1/4 cups breadcrumbs
  • 2 tablespoons vegetable oil
  • 2 cups Del Fuerte® tomato puree
  • 1 cup Mozzarella cheese, grated
  • 1 teaspoon basil, dry
  • basil, fresh, for garnish
  • bread
Preparation
35 mins
25 mins
Low
  • In a bowl, mix the ground chicken, onion, garlic, parsley, parmesan cheese, and breadcrumbs. On a board, form small balls and set aside.
  • In a cast iron skillet, heat the oil and fry the meatballs for 10 minutes, add the Del Fuerte® Tomato Puree, the mozzarella cheese, the basil, and bake for 15 minutes.
  • Serve and accompany with bread. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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