Name: Parmesan Chicken Meatballs
Prep time: 60 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 600 grams chicken, ground; 1/2 cups onion, finely chopped; 2 tablespoons garlic, finely chopped; 3 tablespoons parsley; 1/2 cups Parmesan cheese, grated; 1/4 cups breadcrumbs; 2 tablespoons vegetable oil; 2 cups Del Fuerte® tomato puree; 1 cup Mozzarella cheese, grated; 1 teaspoon basil, dry; basil, fresh, for garnish; bread

Preparation

35 mins

25 mins

Low

In a bowl, mix the ground chicken, onion, garlic, parsley, parmesan cheese, and breadcrumbs. On a board, form small balls and set aside. In a cast iron skillet, heat the oil and fry the meatballs for 10 minutes, add the Del Fuerte® Tomato Puree, the mozzarella cheese, the basil, and bake for 15 minutes.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Parmesan Chicken Meatballs

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account