Parmesan Chicken Rolls with Spinach
Parmesan Chicken Rolls are delicious chicken breasts stuffed with vegetables and cream cheese accompanied by a tasty tomato purée sauce. It is a very easy recipe to prepare and has a spectacular flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 5 tablespoons olive oil
- 1 clove garlic, finely chopped
- 1/4 onions, finely chopped
- 2 cups spinach, finely chopped
- 1 cream cheese
- 4 teaspoons salt
- 4 chicken breast fillets, (not too thin)
- 1 clove garlic, finely chopped
- 2 cups tomato purée, with Fresh Chile Del Fuerte®
- 1 1/2 cups Parmesan cheese, grated (1/2 for the filling)
- 5 sprigs parsley
Preparation
5 mins
35 mins
Low
- Preheat the oven to 180° C.
- Heat three tablespoons of oil in a medium skillet over medium heat. Add the garlic, onion, and sauté for two minutes. Add the spinach and cook for 5 more minutes, remove from heat and drain the spinach. Cool.
- Mix the spinach with the cream cheese and half a cup of Parmesan cheese in a bowl and season with salt and pepper. Fill the chicken breasts with this mixture, roll them up and bake in a deep tray with a silicone mat for 10 minutes.
- Heat the oil in a medium skillet over medium heat, add the garlic and sauté for a few seconds. Incorporate the Fresh Chile Tomato Purée Del Fuerte® and cook for 5 minutes, stirring constantly.
- Remove the tray and add the Fresh Chile Tomato Purée Del Fuerte® mixture over the chicken breasts, cover them with the remaining Parmesan cheese and return to the oven for 5 more minutes or until the cheese is gratinated.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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