Enmoladas

Cocina Lala®
Everyone likes enchiladas, but everyone loves enmoladas. Prepare this recipe with mole in paste, which you can find in the supermarket and the market. Enjoy them with a little cheese and cream and fill them with shredded chicken.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup chicken broth
  • 1 cup mole sauce, in paste
  • 1 pinch salt
  • 1/2 cups vegetable oil
  • 12 corn tortillas
  • 1 cup chicken breast, cooked and shredded
  • 1 package panela cheese, LALA®, shredded (400 g)
  • 1 box sour cream, LALA® (450 ml)
  • 1 onion, sliced
  • 1 avocado
Preparation
10 mins
11 mins
Low
  • Add the mole paste to a medium pot, heat over medium temperature, and gradually add the broth until obtaining a slightly thick consistency for 10 minutes. Season
  • Heat the oil in a skillet over medium heat, pass the tortillas through the oil for about 30 seconds. Place on absorbent paper to remove excess grease.
  • Fill the tortillas with chicken breast and bathe with mole until covered.
  • Garnish the enmoladas with panela cheese, cream, onion rings, and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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