Enmoladas

Name: Enmoladas
Prep time: 21 min
Cook time: 11 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup chicken broth; 1 cup mole sauce, in paste; 1 pinch salt; 1/2 cups vegetable oil; 12 corn tortillas; 1 cup chicken breast, cooked and shredded; 1 package panela cheese, LALA®, shredded (400 g); 1 box sour cream, LALA® (450 ml); 1 onion, sliced; 1 avocado

Cocina Lala®

Everyone likes enchiladas, but everyone loves enmoladas. Prepare this recipe with mole in paste, which you can find in the supermarket and the market. Enjoy them with a little cheese and cream and fill them with shredded chicken.

Reviewed by Editorial Team of Kiwilimón

Published: 29-08-2016

Preparation

10 mins

11 mins

Low

Add the mole paste to a medium pot, heat over medium temperature, and gradually add the broth until obtaining a slightly thick consistency for 10 minutes. Season Heat the oil in a skillet over medium heat, pass the tortillas through the oil for about 30 seconds. Place on absorbent paper to remove excess grease. Fill the tortillas with chicken breast and bathe with mole until covered. Garnish the enmoladas with panela cheese, cream, onion rings, and avocado.