Fit Arepas
This recipe is often used by those of us who have certain healthy eating habits. It's great for breakfast. And even better accompanied by a good coffee.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 1/2 cups oats, ground
- 2 tablespoons corn masa flour
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- chicken, shredded and stewed, for filling
- asadero cheese, for filling
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Preparation
20 mins
0 mins
Low
- Mix the ground oats, the two tablespoons of corn flour, and the salt.
- Add the water little by little while stirring until you form a moldable dough. Then shape it into an arepa and place it in the pan. Cook for 5 minutes on each side over low heat.
- Cut them in half and fill with shredded stewed chicken, melting cheese, or scrambled eggs.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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