Juicy Chicken in Corn Cream

Ilse Castrejón
Add this recipe to your weekly menu, it's very easy to make and economical. Juicy baked chicken drenched in creamy corn sauce, garnished with little corn and fresh oregano. You'll love it!
Reviewed by Editorial Team of Kiwilimón
4.5
|
4 comentarios
739
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 1 chicken breast, boneless, skinless; cut in half
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 2 tablespoons garlic, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoons pepper
  • 1 cup evaporated milk
  • 1/2 cream cheese, 95g
  • 1 cup chicken broth
  • 1/8 onions
  • 1 clove garlic
  • 1 cup corn kernels
  • 3 tablespoons butter
  • 3 tablespoons flour
  • corn kernels, for garnish
  • oregano, for garnish
Preparation
20 mins
40 mins
Low
  • Preheat the oven to 180°C.
  • In a bowl, mix the chicken with olive oil, oregano, garlic, salt, and pepper. Place on a baking tray and bake for 30 minutes or until the chicken is cooked and golden. Set aside.
  • For the cream, blend the evaporated milk with the cream cheese, chicken broth, onion, garlic, and corn kernels until you have a smooth mixture.
  • Heat a pot over medium heat, add the butter and flour all at once, cook until a golden paste forms. Add the sauce and bring to a boil, lower the heat and cook until thickened. Season with salt and pepper.
  • Cut the chicken into thick strips and serve on a plate with the corn sauce. Garnish with corn kernels and fresh oregano.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by