A simple marinade to make your grilled or oven-roasted chicken absolutely delicious; it gives a wonderful flavor that perfectly penetrates the meat while cooking, making it juicy and perfect for sharing with family. Don't forget to try it.
Soak them in hot water for a few minutes until softened. Once soft, remove the stems, veins, and seeds.
Blend the chiles with vinegar, garlic, cinnamon, lime juice, cloves, and salt.
With a kitchen brush, coat this mixture all over the chicken (inside and out).
You can grill the chicken while constantly basting it with this sauce to keep it moist and turning it.
It also turns out very delicious in the oven, similarly turning it and basting it with this sauce (in this case, it would be 180°C for about an hour, depending on the size of the chicken).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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