Name: Marinade for Roasting Chicken
Prep time: 7 min
Cook time: 2 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 cups white vinegar; 3 limes, just the juice; 3 cloves garlic; 2 ancho chiles; 1 pinch cinnamon; 1 pinch dried oregano; 1 pinch ground cloves; salt

Preparation

5 mins

2 mins

Low

Lightly toast the chiles on a griddle. Soak them in hot water for a few minutes until softened. Once soft, remove the stems, veins, and seeds.

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