Chicken Breast in Milk
This recipe is a classic in the kitchen... of my aunt, I liked it to share because it is very easy to make and gives a different touch to everyday chicken, try it and add your own twist. You will see that the whole family will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 4 chicken cutlets
- 6 tablespoons cow's milk
- salt, to taste
- pepper, to taste
- vegetable oil, necessary amount
Preparation
30 mins
15 mins
Low
- Make sure your breaded chicken breasts are even and well flattened, add salt and pepper to each one on both sides, and place them on a deep plate.
- If you prefer, you can add seasoning or garlic to enhance the flavor, add the milk and place them in the refrigerator for about 20 minutes to absorb the milk's flavor.
- Once the 20 minutes have passed, you can fry them and serve with whatever you prefer.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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