Chicken Breast in Milk

Name: Chicken Breast in Milk
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 chicken cutlets; 6 tablespoons cow's milk; salt, to taste; pepper, to taste; vegetable oil, necessary amount

Luz Gonzalez

This recipe is a classic in the kitchen... of my aunt, I liked it to share because it is very easy to make and gives a different touch to everyday chicken, try it and add your own twist. You will see that the whole family will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 28-09-2015

Preparation

30 mins

15 mins

Low

Make sure your breaded chicken breasts are even and well flattened, add salt and pepper to each one on both sides, and place them on a deep plate. If you prefer, you can add seasoning or garlic to enhance the flavor, add the milk and place them in the refrigerator for about 20 minutes to absorb the milk's flavor. Once the 20 minutes have passed, you can fry them and serve with whatever you prefer.