Chicken in Poblano Sauce
The sauce that coats this chicken is very creamy, but the strips give it consistency. It is delicious.
Reviewed by Editorial Team of Kiwilimón
|
7 comentarios
Ingredients
6
Servings
- 6 chickens, boiled, reserve the broth
- 6 Poblano chiles, in strips
- 1/2 cups corn kernels
- 1 cup evaporated milk
- 1/2 cups chicken broth
- salt, and pepper to taste
Preparation
1h
0 mins
Medium
- Blend half of the strips, the milk, and the chicken broth.
- Fry the mixture in a saucepan and season to taste; when it comes to a boil, add the corn kernels.
- Add the chicken and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by