Name: Chicken in Poblano Sauce
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 chickens, boiled, reserve the broth; 6 Poblano chiles, in strips; 1/2 cups corn kernels; 1 cup evaporated milk; 1/2 cups chicken broth; salt, and pepper to taste

Preparation

Medium

Blend half of the strips, the milk, and the chicken broth. Fry the mixture in a saucepan and season to taste; when it comes to a boil, add the corn kernels.

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