Chicken in Strips Sauce
This chicken has a special sauce made with strips of pasilla chili, a little orange juice, and prunes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 tablespoon vegetable oil
- 6 chickens, skinless and fat-free
- 1/2 onions, sliced
- 1/2 liters orange juice
- 12 pasilla chiles, medium, deveined, and rinsed
- 12 prunes
- 1 tablespoon Knorr® granulated chicken bouillon
- salt and pepper
- water, if necessary
Preparation
40 mins
0 mins
Low
- In a hot pot, add the oil, place the chicken pieces, sprinkle with a little salt and pepper, and let them brown on both sides.
- Add the sliced onion and immediately the orange juice.
- Cut the pasilla chili into thin strips and add them to the pot with the chicken.
- Add the prunes and season with Knorr Suiza chicken broth, let it cook for a few more minutes until the chicken is well cooked and the strips are soft.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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