Chicken in Strips Sauce

Name: Chicken in Strips Sauce
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 6 chickens, skinless and fat-free; 1/2 onions, sliced; 1/2 liters orange juice; 12 pasilla chiles, medium, deveined, and rinsed; 12 prunes; 1 tablespoon Knorr® granulated chicken bouillon; salt and pepper; water, if necessary

Rosario González

This chicken has a special sauce made with strips of pasilla chili, a little orange juice, and prunes.

Reviewed by Editorial Team of Kiwilimón

Published: 11-06-2013

Preparation

40 mins

Low

In a hot pot, add the oil, place the chicken pieces, sprinkle with a little salt and pepper, and let them brown on both sides. Add the sliced onion and immediately the orange juice. Cut the pasilla chili into thin strips and add them to the pot with the chicken. Add the prunes and season with Knorr Suiza chicken broth, let it cook for a few more minutes until the chicken is well cooked and the strips are soft.