Chicken Meatballs in Chilazo Sauce
marilyn knolle weaver
With this recipe, you can prepare delicious cream cheese stuffed meatballs in green sauce. They are so tasty that everyone will want seconds.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo ground meat, chicken
  • 4 tablespoons breadcrumbs, for breading
  • 1 egg
  • granulated chicken bouillon, to taste
  • 1 kilo tomatillo
  • 1/2 onions
  • 1 clove garlic
  • 1 sprig fresh cilantro
  • 1 package Philadelphia® cream cheese , large
  • serrano chiles, to taste
Preparation
30 mins
0 mins
Low
  • Mix the ground chicken with the bread, egg, and a little Knorr Suiza.
  • Make some meatballs, creating a hole in the center to fill with cream cheese.
  • Fry the meatballs and set aside.
  • For the sauce, boil the tomatoes with the chilies.
  • In the blender, put the tomatoes and chilies that we have already boiled along with the onion and cilantro and a little Knorr Suiza, and blend.
  • In a saucepan, put the sauce that we have blended, let it boil, and add the meatballs that we have already fried.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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