Name: Chicken Meatballs in Chilazo Sauce
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo ground meat, chicken; 4 tablespoons breadcrumbs, for breading; 1 egg; granulated chicken bouillon, to taste; 1 kilo tomatillo; 1/2 onions; 1 clove garlic; 1 sprig fresh cilantro; 1 package Philadelphia® cream cheese , large; serrano chiles, to taste

Preparation

30 mins

Low

Mix the ground chicken with the bread, egg, and a little Knorr Suiza. Make some meatballs, creating a hole in the center to fill with cream cheese.

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