Chicken Stew
Tania Irene Loeza Barragan
Chicken stew is an easy chicken recipe that your family will love. In this preparation, you will find a different and tasty way to prepare the chicken recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 1 head garlic
  • 1 pinch pepper
  • sea ​​salt, to taste
  • 1 tablespoon vinegar
  • 4 tomatoes, in cubes
  • 1 onion, in cubes
  • 1/2 cups raisins
  • 1/2 cups capers
  • green olives, to taste
  • 1 can pickled chiles
  • 2 potatoes, in cubes
  • unsalted butter , to taste
Preparation
10 mins
35 mins
Low
  • Marinate the chicken with garlic, pepper, salt, and a splash of vinegar; let it rest.
  • Sauté the chicken with butter
  • Add the onion, then the tomato, capers, olives, raisins, and the can of pickled peppers to taste, bay leaves, and finally the potatoes once the chicken is partially cooked to prevent them from breaking.
  • Wait for the chicken to cook through.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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