Boil the chicken with garlic and onion until it is cooked through, strain the broth and set aside.
Clean the guajillo chiles, removing seeds and veins, and soak them while the chicken is cooking.
Chop the tomato, onion, and garlic into not too small pieces, fry until cooked along with the cinnamon and oregano; once cooked, blend with the guajillo chile, and the Knorr tomato seasoning cube, strain and fry in a saucepan.
With the chicken broth, blend the bolillo with the chocolate or cookies and strain; add to the previous mixture when boiling and mix until it boils again, then add the chicken and let it boil for 5 more minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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