A delight of gastronomy is herb-roasted chicken; a baked dish, easy to prepare and low in fat that will help you maintain your figure and will not disappoint the palate of your guests.
A fundamental step for this recipe is the oven, which should be preheated to 200 °C. Next, wash the chicken and dry it carefully.
Then season with salt and pepper inside and out. Next, make a mixture with the garlic, lemon juice, rosemary, thyme, and parsley; then, fill the cavity of the chicken with the sauce. Let it rest for 20 minutes.
Finally, drizzle olive oil over the chicken and rub it well, then place it in the oven for 60 minutes or until it starts to brown, approximately 80 to 90 minutes.
Once ready, let it rest for 10 minutes before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?