Herb-Roasted Chicken

Name: Herb-Roasted Chicken
Prep time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 chicken, from 1.8 to 2 kilos; pinches salt, and pepper; lime zest; 1 lime, cut into quarters; 6 cloves garlic, crushed; 1 sprig rosemary; 1/4 bunches thyme; 1/4 bunches parsley; 1/2 cups olive oil

Ana Lozz

A delight of gastronomy is herb-roasted chicken; a baked dish, easy to prepare and low in fat that will help you maintain your figure and will not disappoint the palate of your guests.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2013

Preparation

1h 30 mins

Medium

A fundamental step for this recipe is the oven, which should be preheated to 200 °C. Next, wash the chicken and dry it carefully. Then season with salt and pepper inside and out. Next, make a mixture with the garlic, lemon juice, rosemary, thyme, and parsley; then, fill the cavity of the chicken with the sauce. Let it rest for 20 minutes. Finally, drizzle olive oil over the chicken and rub it well, then place it in the oven for 60 minutes or until it starts to brown, approximately 80 to 90 minutes. Once ready, let it rest for 10 minutes before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

884

kcal

44.2%

Carbohydrate, by difference

Protein

Total lipid (fat)

100

153.85%

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100

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Provided by

Tips

It is important to place the chicken in an aluminum roaster that allows you to collect the juices from the meat to baste it. Use a large spoon with a long handle.

Herb-Roasted Chicken

Ingredients

Preparation

Nutritional information

Presentation

Tips

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