Mexican Chicken and Beef Fajitas

María Fernanda Hernandez
Try the perfect combination of chicken and beef fajitas Mexican style and fall in love with their delicious flavor that you won't want to stop eating.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons olive oil
  • 1 onion, julienne cut
  • 1 teaspoon garlic, chopped
  • 2 chicken breasts, cut into fajitas
  • limes
  • ground peppers
  • salt
  • fresh cilantro, chopped
  • 1/2 tomatoes, cut into small cubes
  • 2 Jalapeño chiles, cut into small cubes or strips
  • 2 beef tenderloins, cut into fajitas
Preparation
30 mins
0 mins
Low
  • Lightly grease a skillet with olive oil once it is very hot. (It takes about 10 minutes)
  • Add the chicken and beef to the skillet and cook for 5 minutes, then add the onion, tomato, and jalapeño peppers and cook for another 3 minutes. Season with salt, pepper, and add the juice of one lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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