Name: Mexican Chicken and Beef Fajitas
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 1 onion, julienne cut; 1 teaspoon garlic, chopped; 2 chicken breasts, cut into fajitas; limes; ground peppers; salt; fresh cilantro, chopped; 1/2 tomatoes, cut into small cubes; 2 Jalapeño chiles, cut into small cubes or strips; 2 beef tenderloins, cut into fajitas

Preparation

30 mins

Low

Lightly grease a skillet with olive oil once it is very hot. (It takes about 10 minutes) Add the chicken and beef to the skillet and cook for 5 minutes, then add the onion, tomato, and jalapeño peppers and cook for another 3 minutes. Season with salt, pepper, and add the juice of one lime.