Mole Verde with Chicken
A delicious dish to share with family. Everyone has their own version, family legacy, or personal taste; I share mine hoping you like it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 chicken broth 1 chicken broth
  • 100 grams pumpkin seeds, of zucchini
  • olive oil olive oil
  • 1 kilo chicken, thigh, leg, breast
  • 1 bunch spinach
  • 1/3 green lettuces
  • 2 serrano chiles 2 serrano chiles
  • 1 kilo green tomato
  • 1 bunch fresh cilantro 1 bunch fresh cilantro
  • 1/2 onions 1/2 onions
  • 2 cloves garlic 2 cloves garlic
  • salt, and pepper to taste salt, and pepper to taste
Preparation
1h 20 mins
20 mins
Low
  • Boil the chicken in 6 cups of water with a piece of onion, 1 peeled garlic clove, and salt. Let it cook until well done. Reserve the broth.
  • Add the green tomatillos, cilantro, chilies, toasted pumpkin seeds, spinach, lettuce, pepper, onion, and 1 garlic clove to the blender.
  • In a large saucepan, fry the sauce very well and wait for it to thicken (approximately 15 minutes).
  • Add the chicken, cover, and let it cook for about 10 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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