First, prepare the sauce to coat the chicken breasts by blending the cans of chipotle chili with the 10 cloves of garlic and adding 2 tablespoons of Knorr chicken seasoning with a little water. Then, wash the chicken breasts and coat them well with the prepared sauce, ensuring they are fully covered.
Next, in a deep steaming pot, place water at the bottom and on top, place the maguey leaves to cover the chicken, keeping it warm and enhancing the flavor. Place the onion slices in between the chicken breasts, and sprinkle the rest of the sauce over the entire chicken. Let it heat for two hours, checking that the water does not dry out, adding more water if necessary.
Finally, make the final sauce for the dish preparation. Boil the tomatoes, serrano chili, árbol chili, and tomatillo. Once boiled, blend them together with half an onion and the remaining garlic cloves, and add a pinch of salt to taste.
To serve, take one chicken breast out of the pot and coat it with the remaining sauce. It can be accompanied by a vegetable salad or red rice, and it's ready to enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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