Rich Peppers with Cream
Enjoy some peppers with cream and chicken that I'm sure you'll love since it's a recipe that is not only delicious but also economical. The recipe for rich peppers with cream is perfect for when you have guests over for a meal.
Reviewed by Editorial Team of Kiwilimón
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11 comentarios
Ingredients
3
Servings
- 3 Poblano chiles
- 1 chicken breast, boneless and skinless
- granulated chicken bouillon, to taste
- Manchego cheese, to taste
- sour cream, to taste
- butter, necessary amount
- salt, to taste
- pepper, to taste
Preparation
15 mins
25 mins
Low
- Roast the chiles until well charred, then place them in a tied plastic bag to sweat.
- Cut the chicken breasts into small cubes. Put some butter in a skillet, and once it's hot, add the chicken and season it with a little salt and pepper until it's golden brown or to your preference, but be careful not to leave it raw.
- Clean the chiles and cut them into strips.
- In another skillet, add a bit more butter and incorporate the corn kernels and the chiles, stirring for about three minutes before adding the chicken.
- After about two or three more minutes, add the cream and season it with chicken broth; I recommend tasting it since at this point it's to your liking. Once well seasoned, simply add the grated cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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